Fire Wings


Lots of folks make wings. This recipe is spicy yet tasteful, like us. Whether you make these for game day or a mid-week snack to heat up the cold Michigan evenings, these are a real people-pleaser…like us!

  • 2 lbs chicken wings rinsed and trimmed
  • 4-6 Garlic Cloves
  • 10 oz Tabasco Sauce, Cholula, or other vinegar-heavy hot sauce
  • 6 Tbsp (3/4 stick) butter
  • 1 Tbsp cayenne pepper
  • 2 Tbsp sesame seeds
  • 1 Tbsp dried thyme
  • 4 Tbsp olive oil, divided


Use the food processor or blender to puree the ingredients in this order:

  1. First, blend the garlic cloves in oil until smooth
  2. Blend in the spices: Salt, Pepper, Herbs de Provence and Onion Powder
  3. Slowly blend in the Buttermilk
  4. Blend in the minced jalapeños
Keep refrigerated. Serve with salads, vegetable chips, appetizers, or with hot wings. Store in a mason jar sealed for up to two weeks in refrigerator.
Fire Wings

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